Malleco, one of the southern most wine growing regions in Chile provides perfect growing conditions for the Pinot Noir and Chardonnay fruit that goes into this Sol de Sol Brut Nature.

Considered one of the top sparkling wines of Chile, Sol de Sol is made in the classic champenoise method and aged for 24 months in bottle before bottling. 

With fine bubbles, all of the lovely brioche characters and crisp red apple notes its not to be missed!