The Valpo Blend is Casita's evolving signature blend, a versatile coffee that is easy to brew with an array of different brewing methods.

The Valpo Blend can be enjoyed as a black coffee, but is at it's best when combined with high quality dairy milk. It can also be blended beautifully with alternative milks, such as soy, oat and almond, as the nutty flavours compliment the Valpo blend's tasting notes. 

Although this coffee is roasted for espresso, it can be enjoyed from a plunger, an aeropress or a stovetop percolator. It's an every day coffee that should be a staple in every kitchen.

Valpo blend components:

50% Honduras - Montecillos regional blend (Washed)

50% Brazil - Fazenda California (Double fermentation)

Tasting notes: (Espresso)

Candied pineapple, apricot, toffee, roasted almond & milk chocolate 

Espresso recipe:

Dose: 20-22gr Yield: 42-45gr Extraction time: 25-28 sec